When you think of pizza in the United States, New York City often comes to mind. But a growing chorus of food lovers and travel experts are pointing to a smaller city in Connecticut as the true pizza capital: New Haven. Known worldwide as the home of Yale University, New Haven boasts a pizza scene that is deeply rooted in its immigrant history and has produced some of the most iconic pizzerias in the country.
In a recent segment from CNN’s “America’s Best Towns to Visit 2026,” the network explores how New Haven’s unique style of pizza—often called “apizza” (pronounced ah-beetz)—was shaped by Italian immigrants who settled in the city in the early 20th century. The coal-fired, thin-crust pies with a charred, chewy crust have become a pilgrimage destination for food lovers.
The video visits several of the city’s most famous spots, including Frank Pepe Pizzeria Napoletana (Pepe’s), Sally’s Apizza, and Modern Apizza, each with its own loyal following and signature recipes. Whether you prefer a simple tomato pie or a white clam pizza (a New Haven specialty), the city offers a taste experience that rivals anything in New York or Chicago.
New Haven’s pizza culture is so revered that it has been the subject of documentaries, academic studies, and countless food rankings. It’s a testament to how a local tradition can define a city’s identity and draw visitors from around the world. For those planning a trip to Connecticut, a pizza tour of New Haven is a must-do activity, blending culinary exploration with the charm of a historic New England city.
Watch the full CNN video above to see the sights, sounds, and flavors that make New Haven a top travel destination for pizza enthusiasts.
