High-end South Korean cuisine is experiencing a remarkable surge in global recognition, and at the forefront is Seoul’s Mingles restaurant. Recently voted the best restaurant in Korea by The World’s 50 Best in 2026, Mingles has become a symbol of the country’s culinary evolution, blending traditional flavors with modern techniques.
Getting a table at this exclusive establishment often requires months of advance booking. In a recent episode of CNN’s original series K-Everything, actor Daniel Dae Kim and celebrated chef Corey Lee had the rare privilege of enjoying the restaurant all to themselves. The segment highlights dishes that exemplify what fine dining is truly about—innovative, beautifully plated, and deeply rooted in Korean heritage.
This spotlight on Mingles is part of a broader trend: the rapid rise of high-end Korean cuisine on the world stage. From Michelin-starred restaurants to a growing appreciation for Korean ingredients and techniques, the country’s gastronomy is capturing international attention. The K-Everything series, available on the CNN app in the U.S. and globally on HBO Max, explores this cultural wave, including the culinary revolution.
For travelers and food enthusiasts, a visit to Mingles offers an unforgettable taste of modern Korea. Whether you’re planning a trip to Seoul or simply want to learn more, this is a dish-driven journey worth taking.
